Flavor of Georgia
About the Contest
The Flavor of Georgia contest showcases delicious, innovative market-ready prototypes or commercially available food products. Each is judged on flavor, Georgia theme, unique or innovative qualities, commercial appeal and potential market volume.
Final judging for the 2015 contest has concluded. Please join us in congratulating all of our winners this year.
Congratulations to the 2015 Winners!
Overall Winner: A & A Alta Cucina Italia - Balsamico Al Mirtillo
BBQ Sauces: Causey’s Hot BBQ Sauce
Beverages: Paulk’s Pride 100% Purple Muscadine Juice
Confections: Byrd Cookie Company’s Georgia Peach Cookies
Dairy: Proper Pepper - Get Back Jack Pimento Cheese
Jams & Jellies: Fairywood Thicket Farm - Strawberry Lavender Jam
Marinades, Sauces & Rubs: The Salt Table - Tybee Island Coastal Blend
Meat & Seafood: Hunter Cattle Company - Grassfed NY Strip Steak
Miscellaneous: Ziegler Honey Company - Georgia Wildflower Honeycomb
Salsas, Chutneys & Condiments: A & A Alta Cucina Italia - Balsamico Al Mirtillo
Snack Foods: Verdant Kitchen - Savannah Snaps
People's Choice: Wisham Jellies - Cranberry Pepper Jelly
The Flavor of Georgia contest is hosted and organized annually by the College of Agricultural and Environmental Sciences Center for Agribusiness & Economic Development with the support of the Georgia Department of Agriculture, Center for Innovation for Agribusiness, Walton EMC and the Georgia Agribusiness Council.
2015 Winner Adriana Coppola of A & A Alta Cucina Italia with Georgia Agriculture Commissioner Gary Black (L), and UGA College of Agricultural & Environmental Sciences, Dean Scott Angle (R)
Click here to see additional photos from the event.